8 – Yoichi Single Malt Moscatel Finish. ... 7 – Hibiki Harmony. ... 6 – Hibiki 17 Year-Old. ... 5

One of the key reasons that Japanese whisky is so expensive is that there is simply not enough supply to

Japanese whisky is modeled after the scotch tradition—double distilling malted and/or peated barley—before it's aged in wood barrels. As opposed

Considering the sky-high prices, “affordable” in the world of Japanese whisky is under $125. Buying whisky in Japan can be

byGarry Lu. A rare fifty-year-old Japanese Yamazaki whisky has just become the most expensive bottle of Japanese whisky ever sold.

The big whisky brands in Japan are Yamazaki, Hakushu, and Hibiki (all owned by Suntory), Yoichi and Miyakigo (owned by

Japanese whisky puts a particular emphasis on blending, combining spirits from different barrels in order to create a complex whole.

As prices, popularity and demand rises, Japanese whisky is now one of the top categories to invest in across the

Suntory Whisky Toki. Let's start with the easiest Japanese whisky to get ahold of these days. ... Nikka Coffey Malt.

“There are Japanese consumers that drink neat, on the rocks, twice up (equal parts whisky and water), mizuwari (whisky and