Rye is a type of grass that is a variety of wheat and closely related to barley. Rye whiskey, as the name suggests, is distilled from at least 51% rye. The rest of the mixture often comes from barley or corn. There are two types of rye American and Canadian
Rye whiskey tastes similar to bourbon but has a spicy, grainy, hard-edge to it. As with bourbon, rye whiskey must be aged two years before being called ‘straight’ rye.
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