Buy Rye Whiskey
Rye is a type of grass that is a variety of wheat and closely related to barley. Rye whiskey, as the name suggests, is distilled from at least 51% rye. The rest of the mixture often comes from barley or corn. There are two types of rye American and Canadian.
Rye whiskey tastes similar to bourbon but has a spicy, grainy, hard-edge to it. As with bourbon, rye whiskey must be aged two years before being called ‘straight’ rye.
We have most popular brands such as Whistlepig, Lot 40, Jim Beam, Jack Daniel’s, Ezra Brooks, Woodford Reserve, Hudson and many more.
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Buy Rye Whiskey
Whiskey is a diverse and celebrated spirit, enjoyed across the globe for its rich history, unique production methods, and wide range of flavours. From the smooth blends of Scotch to the robust notes of American Bourbon, whiskey has evolved into a category that caters to a variety of palates.
This table showcases some of the most popular types of whiskey, each with distinct characteristics shaped by regional traditions and techniques. Whether it’s the peaty depth of a Single Malt, the crisp sweetness of Tennessee whiskey, or the delicate craftsmanship of Japanese whisky, these styles offer a glimpse into the world’s finest spirits. Explore the offerings of Blended, Bourbon, Canadian, Irish, Rye, and more to discover the perfect whiskey for any occasion.
Rye Whiskey FAQs
- Wild Turkey Master’s Keep Cornerstone Rye Whiskey. …
- Knob Creek Cask Strength Rye Whiskey. …
- E.H. …
- Woodford Reserve Kentucky Straight Rye Whiskey. …
- Van Winkle 13 Year Family Reserve Rye. …
- WhistlePig FarmStock Rye Crop 003 Whiskey. …
- Russell’s Reserve 6 Year Old Rye Whiskey. …
- Wild Turkey 101 Rye.
The flavor differences between rye and bourbon boil down to their main ingredients. The corn mash used in bourbon makes for a sweet and full-bodied flavor, while the rye mash in rye whiskey creates spicy tones and a drier taste. … Rye tends to have more intense tastes that develop on the palate.
Welcome to the first new Jack Daniel’s whiskey since before Prohibition. Tennessee Straight Rye is made from 70% rye, 18% corn and 12% malted barley, and is put through the same charcoal filtration process as Jack Daniel’s bourbons. The result is a mellow and sweet whiskey that’s enlivened with distinctive rye spice.
The greatest difference in these two delicious spirits, aside from base ingredients in bourbon and rye, is their taste profiles. … Bourbons tend to be more sweet and caramel-like due to their corn base, while rye grains lend a spicier, more savory note to the whiskey.
It may just seem like rye skews higher because there are a ton of cheap bourbons and relatively few cheap ryes by comparison. That said, I think Rittenhouse, Old Forester, and Sazerac (all <$30) are as good as any bourbons in the same price range and better than many more expensive. … Rye is more expensive.
- WhistlePig 10 Year Straight Rye. …
- Old Overholt Bonded Rye. …
- Peerless Kentucky Straight Rye. …
- Rittenhouse Rye. …
- Michter’s 10 Year Rye. …
- George Dickel Rye.
Crown Royal Northern Harvest Rye combines the distinctive flavor of Canadian rye grain with the unmistakable smoothness of Crown Royal for a truly exceptional Canadian whisky. Crown Royal Northern Harvest Rye is the first Canadian Whisky to earn World Whisky of the Year in Jim Murray’s Annual Whisky Bible 2016.
Rye is similar to bourbon, but it’s made from at least 51% rye instead. The rest of the mixture often comes from barley or corn. … In America, the production regulations on rye are almost identical to bourbon. As with bourbon, it must be aged two years before being called “straight.”
IS JACK DANIEL’S A BOURBON? Jack Daniel’s is not a bourbon – it’s a Tennessee Whiskey. Jack Daniel’s is dripped slowly – drop-by-drop – through ten feet of firmly packed charcoal (made from hard sugar maple) before going into new charred oak barrels for maturing.
HOW TO DRINK RYE: You can‘t make a proper Old Fashioned, Sazerac or Manhattan without rye. The spirit also can be paired with club soda or ginger ale, or drunk straight, neat or on the rocks.
The flavor differences between rye and bourbon boil down to their main ingredients. The corn mash used in bourbon makes for a sweet and full-bodied flavor, while the rye mash in rye whiskey creates spicy tones and a drier taste.
Jack Daniels has a mash bill of approximately 80% corn, 12% rye and 8% malt. … This filtering technique called the “Lincoln County Process” is why Jack Daniels is considered a Tennessee whiskey instead of a bourbon. Having said that, it is Jack Daniels themselves that choose not to call it a bourbon.
HOW TO DRINK RYE: You can’t make a proper Old Fashioned, Sazerac or Manhattan without rye. The spirit also can be paired with club soda or ginger ale, or drunk straight, neat or on the rocks.
- Knob Creek.
- Crown Royal.
- Pikesville Rye.
- Angel’s Envy.
- Col. E. H. Talyor, Jr.
- Union Horse Distilling Company.
- FEW Spirits.
- Templeton Rye.
It may just seem like rye skews higher because there are a ton of cheap bourbons and relatively few cheap ryes by comparison. That said, I think Rittenhouse, Old Forester, and Sazerac (all <$30) are as good as any bourbons in the same price range and better than many more expensive. … Rye is more expensive.
Rye is a grass in the wheat tribe and closely related to barley. … “Rye whiskey” can refer either to American whiskey, which must be distilled from at least 51% rye and aged two years or more, or Canadian whisky, which may or may not actually include any rye in its production process.
In the United States, rye whiskey is, by law, made from a mash of at least 51 percent rye. (The other ingredients in the mash are usually corn and malted barley.) It is distilled to no more than 160 U.S. proof (80% abv) and aged in charred, new oak barrels.
Johnnie Walker is a brand of Scotch whisky now owned by Diageo that originated in the Scottish town of Kilmarnock, Ayrshire.
Bourbons tend to be more sweet and caramel-like due to their corn base, while rye grains lend a spicier, more savory note to the whiskey.
To be clear, all Scotch is Whisky, but not all Whisky is Scotch. Originally made from malted barley only. … Although price varies greatly by brand, age and type, scotch is generally more expensive than whiskey. Although price varies greatly by brand, age and type, whiskey is generally less expensive than Scotch.
Jameson is produced from a blend of grain whiskey and single pot still whiskey, which uses a mixture of malted and unmalted or “green” Irish barley, all sourced from within a fifty-mile radius around the distillery in Cork. The barley is dried in a closed kiln fired by natural gas (formerly anthracite coal).
An alternate theory holds that, since rye is a kind of whiskey, McLean is actually singing “drinking whiskey in rye.” Ths singer’s home was New Rochelle, which did indeed feature a bar called “The Levee.” Allegedly, this bar shut down or “went dry,” causing patrons to drive across the river to Rye, New York.
So it appears that the difference in flavor you get in a rye whiskey, which can come from either the U.S. or Canada, and a Scotch, which are made from malt or grain (or a blend) and has to be aged for at least three years, is that ryes tend to be a little spicy, while Scotches have a bit more of a honey flavor.
Made by Pennington’s Distilling Company (formerly Speakeasy Spirits Distillery), this single barrel whiskey was made with 100% rye (including 10% malted rye) and aged for about 3 years in 53-gallon charred oak barrels. The distillery is bottling 23 barrels for its first release.
Maker’s Mark distillery, famous for their red winter wheated whiskey, announced this morning that for the first time since their founding more than six decades ago, they’ll be releasing bourbon whiskey made with a second, rye mashbill. … Maker’s Mark Rye is available today, April 1, on limited shelves for $49.99.
Whiskey contains antioxidants called ellagic acid from the rye grains. This is an acid that prevents DNA from making contact with cancer-causing cells. Rye grain suppliers have been very encouraged by the continued research done on the grain, finding more and more positive links to cancer prevention.
Bulleit Bourbon is a brand of Kentucky straight bourbon whiskey produced at the Kirin Brewing Company Four Roses Distillery in Lawrenceburg, Kentucky, for the Diageo beverage conglomerate. It is characterized by a high rye content for a bourbon (at approximately 28% of the mash bill) and being aged at least six years.
- Rittenhouse. …
- Sagamore Spirit. Straight Rye Whiskey. …
- Copper Fox. Rye Whisky. …
- Templeton Rye Spirits. Templeton Rye Whiskey. …
- Sazerac. Straight Rye Whiskey. …
- High West. Double Rye. …
- Michter’s. US* Single Barrel Straight Rye Whiskey. …
- Sagamore Spirit. Cask Strength Straight Rye Whiskey.
- Manhattan. Rye Whiskey, Sweet Vermouth.
- Alabama Slammer. Rye Whiskey, Gin, Orange Juice.
- Yashmak. Dry Vermouth, Rye Whiskey.
- Volstead. Rye Whiskey, Swedish Punsch.
- White Shadow. Rye Whiskey, Cream, Pastis.
- Whisky Fix. Rye Whiskey, Green Chartreuse.
- Weylin. Rye Whiskey, Bitters, Pastis.
- Venus. Rye Whiskey, Orange Juice.
HOW TO DRINK RYE: You can’t make a proper Old Fashioned, Sazerac or Manhattan without rye. The spirit also can be paired with club soda or ginger ale, or drunk straight, neat or on the rocks.
Similar beverages. In Canada a similar cocktail called Rye and Coke replaces the bourbon with Canadian Whisky (traditionally a rye whisky). Although not traditional, the modern cocktail is often garnished with a wedge of lime. A related cocktail, Rye and Diet, is made with diet cola.
Generally, rye is best with/for cocktails like the manhattan and old fashioned. It typically doesn’t mix well with sweet things like coke because rye is a spicier whiskey than bourbon. … Italian bitters pair very well with rye whiskey.
Pour rye whiskey into a highball glass. Add the desired amount of ice. Fill to the top with ginger ale and add a splash of lime. Stir until well mixed.
- Ginger. Ginger is the perfect sidekick for whiskey, as its complexity of flavor ranges from sweet to hot, medicinal and earthy, depending on its context and concentration. …
- Sweet Vermouth. …
- Soda Water. …
- Coca Cola. …
- Lemon. …
- Amaro.
The flavor differences between rye and bourbon boil down to their main ingredients. The corn mash used in bourbon makes for a sweet and full-bodied flavor, while the rye mash in rye whiskey creates spicy tones and a drier taste.
So it appears that the difference in flavor you get in a rye whiskey, which can come from either the U.S. or Canada, and a Scotch, which are made from malt or grain (or a blend) and has to be aged for at least three years, is that ryes tend to be a little spicy, while Scotches have a bit more of a honey flavor.
Pickerell puts the ideal aging range for rye (whiskey made with rye as its primary component, as opposed to corn or other grains) between nine and 11 years, while the “sweet spot” for bourbon (made with corn as its primary ingredient) is anywhere from six to 10 years.
The main difference between scotch and whisky is geographic, but also ingredients and spellings. Scotch is whisky made in Scotland, while bourbon is whiskey made in the U.S.A, generally Kentucky. Scotch is made mostly from malted barley, while bourbon is distilled from corn.
If you are concerned the whisky might have gone off then don’t. The alcohol is a natural preservative. If the bottle was previously opened and had been for sometime there may be a small amount of oxidation but this certainly won’t spoil the whisky. If it wasn’t opened it’s likely as fresh as the day it was bottled.
If you have a bottle of whiskey that was opened a few years ago and it was kept sealed in the pantry for this time, the alcohol will be fine. It might not taste the best (especially if the bottle is half empty), but it will be safe to consume.
Bourbon and scotch may be big sellers, but the drink of choice for many whiskey connoisseurs is increasingly often a glass of rye. … Rye whiskey is made from at least 51%—you guessed it—rye, while bourbon is made from at least 51% corn. The higher percentage of corn makes bourbon sweeter and smoother.
- 8 Canadian Club 100% Rye. …
- 7 Masterson’s Straight Rye Whiskey 10 Year. …
- 6 Alberta Rye Dark Batch Whisky. …
- 5 Crown Royal Northern Harvest Rye. …
- 4 Whistlepig 10 Year Straight Rye. …
- 3 Hochstadter’s Family Reserve Straight Rye Whiskey. …
- 2 Lot No. 40 Canadian Rye. …
- 1 Lock Stock & Barrel Straight Rye Whiskey 16 Year. Spicy & Full Bodied.
- Old Overholt Straight Rye Whiskey.
- Rittenhouse 100 Proof Bottled in Bond Rye Whiskey.
- Templeton Rye “The Good Stuff” Rye Whiskey.
- Redemption Barrel Proof Straight Rye Whiskey.
- Bulleit “95” Rye Small Batch Frontier Whiskey.
- Sazerac 6 Year Old Straight Rye Whiskey.
- WhistlePig 10 Year Old Straight Rye Whiskey.
On the palate, the whiskey is smooth and dry featuring notes of cut grass, mint, orange zest and root beer. The finish is medium length, smooth but drying, with a hint of char and a lingering bitter note. This rye is very different from the typical, corn influenced, Kentucky style rye whiskeys.
The extra distillation probably has the biggest effect on the difference between the flavors of Scotch and Irish Whiskey. It gives Irish Whiskey a lighter flavor, and as mentioned before, makes the mouth feel smoother.
The main difference between scotch and whisky is geographic, but also ingredients and spellings. Scotch is whisky made in Scotland, while bourbon is whiskey made in the U.S.A, generally Kentucky. Scotch is made mostly from malted barley, while bourbon is distilled from corn.
There’s only one law for producing Canadian whisky: It must be fermented, distilled and aged in Canada. … And just like bourbon, Canadian whisky is usually made from several different grains. However, unlike bourbon, in Canada each grain is usually fermented, distilled and aged separately.