Canadian Whiskey
Whiskey has been produced in Canada since the 1850’s. Canadian whiskey is often referred to as Rye Whiskies are a blend of a selection of grains, which include a good proportion of rye as well as barley and corn.
Like bourbon, Canadian whiskey is usually made from several different grains. However, unlike bourbon, in Canada each grain is usually fermented, distilled and aged separately. They’re only combined together at the very end, which means the amount of rye whisky added to each blend varies widely.
We have a huge range of popular bourbon brands available like Canadian Club, Pike Creek, Crown Royal, Forty Creek, Lot No. 40,
Masterson’s, Whistlepig and many more.
Buy online with confidence at great prices and free delivery on eligible orders.
Buy Canadian Whiskey
Whiskey is a diverse and celebrated spirit, enjoyed across the globe for its rich history, unique production methods, and wide range of flavours. From the smooth blends of Scotch to the robust notes of American Bourbon, whiskey has evolved into a category that caters to a variety of palates.
This table showcases some of the most popular types of whiskey, each with distinct characteristics shaped by regional traditions and techniques. Whether it’s the peaty depth of a Single Malt, the crisp sweetness of Tennessee whiskey, or the delicate craftsmanship of Japanese whisky, these styles offer a glimpse into the world’s finest spirits. Explore the offerings of Blended, Bourbon, Canadian, Irish, Rye, and more to discover the perfect whiskey for any occasion.
Canadian Whiskey FAQ’s
Crown Royal is the only Canadian whisky with a well-developed collector market, and this Ontario exclusive entices its devotees with gingery spices, green grapes, and butterscotch pudding.
- Alberta Premium. 81.3. …
- Wiser’s Small Batch. 78.1. 43.4%
- Crown Royal Black. 77.5. 45%
- Canadian Mist Collingwood. …
- Glen Breton Rare 10 Year Old. 76.2. …
- Canadian Club Classic 12 Year Old. 75.7. …
- Crown Royal. 74.8. …
- Canadian Club. 71.3.
And just like bourbon, Canadian whisky is usually made from several different grains. However, unlike bourbon, in Canada each grain is usually fermented, distilled and aged separately. They’re only combined together at the very end, which means the amount of rye whisky added to each blend varies widely.
- Alberta Premium Dark Horse ($26.99) — 45% ABV. …
- Canadian Club 100% Rye ($22.49) — 40% ABV. …
- Alberta Premium ($21.49) — 40% ABV. …
- Gibson’s Finest Rare 12 Year Old Whiskey ($24.49) — 40% …
- Collingwood ($31.99) — 40% ABV. …
- Forty Creek Barrel Select ($23.49) — 40% ABV. …
- Forty Creek Copper Pot Reserve ($24.99) — 43% ABV.
Crown Royal is a blended Canadian whiskey, Jim Beam is a bourbon whiskey, and Jack Daniel’s is a Tennessee whiskey. To a connoisseur in spirits, these are three very distinct types of whiskeys.
Canadian Club Whisky is matured in white oak American bourbon barrels. That’s the reason for the nice and distinctive, but not pronounced oak flavor of the Canadian Club.
This is a bit glib, but traditionally, the difference was the recipe and the regulations for distillation. American whisky, bourbon, was made chiefly from corn, whereas Canadian whisky was made from a blend that contained corn, barley and, importantly, rye.
Canadian Club whisky comes in seven versions, and as a straight rye. All are 80 proof (40% alcohol by volume) except where noted otherwise. The base version, and most popular, it is often used with mixers. It is sold in more than 150 countries, and at 74 proof (37% abv) in New Zealand and Australia.
For a whiskey to call itself bourbon, its mash, the mixture of grains from which the product is distilled, must contain at least 51% corn. … Scotch is whisky made in Scotland, while bourbon is whiskey made in the U.S.A, generally Kentucky. Scotch is made mostly from malted barley, while bourbon is distilled from corn.
Canadian whisky (also spelled sans “e”) is actually interchangeable with the term “rye whisky” in Canada. Canadian whisky, as compared to other whiskys, is typically lighter and smoother. Plus, Don Draper drinks it. It’s usually made with different grains, but corn is often most prevalent.
As mentioned in the beginning of the article, whiskey can go bad, but it’s very unlikely to happen. It might happen only when it was stored opened for a long period of time (so the alcohol content of the liquid dropped considerably) and some contaminants found their way into the bottle.
With more and more great Canadian whisky being made available, you can safely put the ginger ale or soda away and drink it neat or on the rocks. But only if you want to. “If you want to drink our spirits neat, the quality definitely holds up there,” says Livermore.