Japanese Whiskey
The growing Japanese whiskey industry owes its growth largely to its two founding fathers: Shinjiro Torii and Masataka Taketsuru.
The Suntory brand was established by Shinjiro, with his first distillery in Japan in 1923, Yamazaki in the Vale of Yamazaki.
Taketsuru was the founder of Yoichi on the island of Hokkaido some around 1934. Today, Japanese whiskey is fast becoming a popular choice for many around the globe.
We have a huge range of popular bourbon brands available like Suntory, Nikka, Hakushu, Yamazaki, Yoichi Single Malts, Hibiki,
Nikkr and many more.
Buy your favourite Japanese whiskey online with confidence at great prices with free delivery on eligible orders.
Buy Japanese Whiskey
Whiskey is a diverse and celebrated spirit, enjoyed across the globe for its rich history, unique production methods, and wide range of flavours. From the smooth blends of Scotch to the robust notes of American Bourbon, whiskey has evolved into a category that caters to a variety of palates.
This table showcases some of the most popular types of whiskey, each with distinct characteristics shaped by regional traditions and techniques. Whether it’s the peaty depth of a Single Malt, the crisp sweetness of Tennessee whiskey, or the delicate craftsmanship of Japanese whisky, these styles offer a glimpse into the world’s finest spirits. Explore the offerings of Blended, Bourbon, Canadian, Irish, Rye, and more to discover the perfect whiskey for any occasion.
Japanese Whiskey FAQ’s
- 8 – Yoichi Single Malt Moscatel Finish. …
- 7 – Hibiki Harmony. …
- 6 – Hibiki 17 Year-Old. …
- 5 – Nikka Coffey Malt. …
- 4 – Yamazaki 18 Year-Old. …
- 3 – Hibiki 21 Year-Old. …
- 2 – Yamazaki Limited Edition 2017. …
- 1 – Yamazaki 12 Year-Old.
One of the key reasons that Japanese whisky is so expensive is that there is simply not enough supply to meet the ever-growing demand. … Even some of the biggest names in the whiskey industry, such as Nikka, stopped producing whisky for a number of years as the demand was just not there!
Japanese whisky is modeled after the scotch tradition—double distilling malted and/or peated barley—before it’s aged in wood barrels. As opposed to the sweeter American bourbons and ryes, they tend to be drier, smokier, and peatier, and come as single malts or blends.
Considering the sky-high prices, “affordable” in the world of Japanese whisky is under $125. Buying whisky in Japan can be cheaper for certain bottles, while others are around the same price (see below for more).
byGarry Lu. A rare fifty-year-old Japanese Yamazaki whisky has just become the most expensive bottle of Japanese whisky ever sold. At a price of $468,195 AUD, this latest acquisition shatters the previous record set in May (of this year) by $42,137 AUD.
The big whisky brands in Japan are Yamazaki, Hakushu, and Hibiki (all owned by Suntory), Yoichi and Miyakigo (owned by Nikka), Fuji Gotemba (owned by Kirin), Chichibu, and the elusive White Oak. We’ve chosen three Japanese whisky distilleries that are easy to reach from Tokyo, Kyoto, and Osaka.
Japanese whisky puts a particular emphasis on blending, combining spirits from different barrels in order to create a complex whole. Nikka creates whiskies from what it terms Key Malts, themselves blends of whisky that each express different flavors.
As prices, popularity and demand rises, Japanese whisky is now one of the top categories to invest in across the globe. … Karuizawa was one of several distilleries to shut down completely, while other whisky companies, like Nikka, simply halted production for several years.
- Suntory Whisky Toki. Let’s start with the easiest Japanese whisky to get ahold of these days. …
- Nikka Coffey Malt. …
- Hakushu 18. …
- Ohishi Single Sherry Cask. …
- Yamazaki 12. …
- Yoichi Single Malt. …
- Hibiki 17. …
- Nikka Whisky From The Barrel.
“There are Japanese consumers that drink neat, on the rocks, twice up (equal parts whisky and water), mizuwari (whisky and water at a ratio similar to a non-carbonated Highball), Highballs and, of course, cocktails.”
Relatively speaking, domestically made whisky is a very young drink in Japan and has been around for barely a century. Prior to its arrival, nihonshu (known in the West as sake) and shochu were the two most popular spirits made in Japan.