Tennessee Whiskey
Tennessee whiskey is a light brown to rich amber drink which as the name suggested is distilled in the Tennessee.
This whiskey is made from at least 51% corn and other filled out with rye, barley, or wheat.
Tennessee whiskey is aged in charred new oak barrels. The charcoal used for Tennessee Whiskey is especially selected from sugar maple trees, which are often seasonally burned on the premises to make the charcoal.
The charcoal filtration properties are also used in the distillation process known as ‘charcoal mellowing’ to give the finished product a richer, mellow smoother taste.
The rich flavour is widely used in the common cocktail’s such as mint julep, whiskey sour, improved whiskey Cocktail
Popular brands of Tennessee whiskey are George Dickel, Jack Daniel’s, Prichard’s, Collier and McKeel, Nelson’s Green Briar and many more.
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Whiskey is a diverse and celebrated spirit, enjoyed across the globe for its rich history, unique production methods, and wide range of flavours. From the smooth blends of Scotch to the robust notes of American Bourbon, whiskey has evolved into a category that caters to a variety of palates.
This table showcases some of the most popular types of whiskey, each with distinct characteristics shaped by regional traditions and techniques. Whether it’s the peaty depth of a Single Malt, the crisp sweetness of Tennessee whiskey, or the delicate craftsmanship of Japanese whisky, these styles offer a glimpse into the world’s finest spirits. Explore the offerings of Blended, Bourbon, Canadian, Irish, Rye, and more to discover the perfect whiskey for any occasion.
Tennessee Whiskey FAQ’s
- George Dickel Rye Whisky. …
- George Dickel Barrel Select Tennessee Whisky. …
- Prichard’s Tennessee Whiskey. …
- Heaven’s Door Straight Tennessee Bourbon. …
- Corsair Ryemageddon Whiskey. …
- Collier and McKeel Tennessee Whiskey. …
- Uncle Nearest 1856 Premium Whiskey.
Jack Daniel’s is not a bourbon – it’s a Tennessee Whiskey. Jack Daniel’s is dripped slowly – drop-by-drop – through ten feet of firmly packed charcoal (made from hard sugar maple) before going into new charred oak barrels for maturing. This special process gives Jack Daniel’s Tennessee Whiskey its rare smoothness.
The difference between Tennessee Whiskey, like Jack Daniel’s, for example, and Bourbon is that after the spirit is distilled, Tennessee Whiskey is filtered through sugar-maple charcoal. This filtering, known as the Lincoln County Process, is what distinguishes Tennessee Whiskey from your average Bourbon, like Jim Beam.
- George Dickel Barrel Select. …
- Jack Daniel’s Gentleman Jack. …
- Uncle Nearest 1856. …
- Nelson’s First 108 Tennessee Whiskey. …
- Prichard’s Tennessee Whiskey. …
- Jack Daniel’s Single Barrel Whiskey. …
- Rollins Tennessee Whiskey. …
- George Dickel Classic No.
Scotch is whisky made in Scotland, while bourbon is whiskey made in the U.S.A, generally Kentucky. … The difference between Tennessee Whiskey, like Jack Daniel’s, for example, and Bourbon is that after the spirit is distilled, Tennessee Whiskey is filtered through sugar-maple charcoal.
Tennessee whiskey is a distinct style of whiskey that must adhere to strict requirements and can only be produced in the state of Tennessee. It is primarily made of corn and uses the “Lincoln County Process” which gives the whiskey its unique character of charcoal mellowing.
- George Dickel Rye Whisky. …
- George Dickel Barrel Select Tennessee Whisky. …
- Prichard’s Tennessee Whiskey. …
- Heaven’s Door Straight Tennessee Bourbon. …
- Corsair Ryemageddon Whiskey. …
- Collier and McKeel Tennessee Whiskey. …
- Uncle Nearest 1856 Premium Whiskey.
Jack Daniel’s is a brand of Tennessee whiskey and the top-selling American whiskey in the world. It is produced in Lynchburg, Tennessee, by the Jack Daniel Distillery, which has been owned by the Brown–Forman Corporation since 1956.
Bourbon is legally defined at the federal level, while Tennessee whiskey is a matter of state law. To be called bourbon, the whiskey must be produced within the U.S. and meet the American legal requirements for whiskey. If it’s produced within the state of Kentucky, it can be labeled as Kentucky bourbon.
Tennessee is also home to Jack Daniel’s Tennessee Whiskey; the famous spirit has been distilled and bottled in Lynchburg, TN, since 1875.
How Do the Tastes of Whiskey and Bourbon Differ? Bourbon’s main characteristic is its sweet flavor, but it also has hints of smokiness due to the charred oak aging process. Bourbons made with higher proportions of corn are generally sweeter than those with more abundant doses of rye.
To be clear, all Scotch is Whisky, but not all Whisky is Scotch. Originally made from malted barley only. … Although price varies greatly by brand, age and type, scotch is generally more expensive than whiskey. Although price varies greatly by brand, age and type, whiskey is generally less expensive than Scotch.
Bourbon is legally defined at the federal level, while Tennessee whiskey is a matter of state law. To be called bourbon, the whiskey must be produced within the U.S. and meet the American legal requirements for whiskey. If it’s produced within the state of Kentucky, it can be labeled as Kentucky bourbon.