• Colour: Vibrant red wine with maroon hues Nose: Vanilla, with subtle flavours of chocolate and cedar spice Palate: Full and round wine with a distinct sweetness giving a rich and round mouthfeel
  • This Chilean Cabernet Sauvignon has a bright, ruby red colour An approachable yet complex red with blackberry and black cherry flavours, balanced by wood on the finish Ideal with mushroom dishes, beef stew, burgers, lamb, and grilled vegetables
  • This South African Cabernet Sauvignon has a ruby red colour with hints of purple Complex yet approachable with a bouquet of juicy red fruit, ripe berries, oak spice, and soft tannins Pairs perfectly with authentic Bistecca alla Fiorentina, succulent barbecued ribs, or vegetable tarts
  • This Spanish Sauvignon Blanc with Airén has a pale yellow, clean and light colour with an pleasant greenish shade. This dry white wine is ideal with grilled chicken or fish dishes. Fresh on the nose denoting expressiveness with fruity notes of citrus and white fruit surrounded by floral nuances.
  • Since 1995, Banrock Station's global environmental donations have exceeded GBP3m across more than 130 projectes in 13 countries. From wildlife conservation in the UK and saving salmon in Canada, to wetland & waterway preservation in Australia and helping protect the Great Barrier Reef. Fresh citrus aromas with flavours of tropical fruits & fresh pineapple, with a crisp finish - enjoy on its own, with chicken pasta or Asian-style dishes.
  • A soft medium-bodied red wine showing ripe plum, blackberry fruits and black pepper spiced, with subtle vanilla oak. This wine finishes with lingering fruit flavours of raspberry & mulberry and a mint freshness. Pairs well with roast lamb and vegetarian lasagne.
  • Velvety smooth and fruity that it becomes incredibly moreish. It’s perfectly suited for sharing with your friends. Grown, produced and bottled on The Master’s estate in the historic region of Transylvania, close to the foothills of the Carpathian mountains. Made by one of worlds leading Wine Makers – Hartley Smithers.
  • An exotic and vibrant vintage with an iron edge running alongside the inky core of prunes, mulberries, cloves and boasting floral notes Firm ripe tannins on the palate covered by plums, blackberries and olive tapenade Textured, composed and seamless in style
  • Smooth and elegant palate with ripe black fruit, a touch of minerality and a hint of tobacco. A complex yet approachable red wine from the Spanish premier wine region of Rioja crafted by the leading winery Campo Viejo Ruby-red colour; deep and vibrant. Complex nose, retaining the dark fruit aromas (blackberries, blueberries and plums) extraordinarily well. The wine gradually opens up to reveal toasty and smoky hints from the barrel, supported with spices and a touch of minerals and tobacco Elegant in the mouth, with smooth, velvety tannins, a hefty palate and perfectly balanced acidity. Elegant, complex finish, with hints of coffee, chocolate, tobacco and dark fruit
  • Juicy and smooth red wine from the most renowned Spanish wine region Rioja crafted by the leading winery Campo Viejo The most vibrant expression of Tempranillo that shows ripe red fruit characteristics and a slight vanilla character from four months in American oak Enjoy on its own slightly chilled or pair it with everyday dishes such as spaghetti bolognese, roast chicken, burger, grilled vegetables, light cheeses or frittata
  • An elegant example of Riojan Tempranillo. Ripe red and black fruits with toasty & spicy nuances. Carefully crafted by the leading Rioja winery Campo Viejo A very elegant red wine, showcasing the characteristic Tempranillo red and black berries and liquorice flavours with a very good acidity Perfect with traditional Spanish appetisers such as serrano ham, lamb-based main courses and other options such as ratatouille, tofu based dishes, spaghetti bolognese and vegetable lasagne
  • Sweet Vermouth Blown glass bottle Corked bottle
  • Our Sauvignon Blanc comes largely from vineyards planted on the Wairau Valley floor, where the climate and free-draining gravelly soils are perfect for Sauvignon Blanc. This includes the Estate, Motukawa, Widows, Red Shed, and Mustang vineyards ON THE NOSE: The 2021 Sauvignon Blanc is intense and vibrant. The nose is open, appealing and expressive, with ripe passionfruit, white peach and a hint of lime. ON THE PALATE: The palate is deliciously concentrated and tropical, underpinned by nectarine and blossoms. Saline notes bring structure, while passionfruit and vibrant citrus acidity bring balance. The compelling finish encourages you to take another sip, and then another. It also hints at the rewards of keeping a bottle aside for a future special event - if you can wait, that is.
  • Cocchi

    £21.09
    APERITIF MADE WITH ITALIAN MOSCATO WINE – Cocchi Americano is a wine-based aperitif produced in Piedmont, Northern Italy, using Moscato grapes and a secret blend of local and international botanicals. It has been produced to the same recipe without interruption since 1891 TROPICAL FRUIT FLAVOURS AND RICH BODY - Bitter oranges and elderflower on the nose, followed by tropical notes of mango, pineapple and papaya. The rich body that comes from the Moscato wine makes this the perfect ingredient in the original and classic Italian Spritz AMERICANO APERITIF – Names Americano because the drink was bitter ‘amaricato’ from the addition of gentian and wormwood, and also because 20th century Americans had the habit of adding ice and soda to spirits and vermouths
  • Dark and intense red wine Has a mix of flavours that attract, seduce and envelop Has captivating notes of black fruit that intermingle with elegant touches of dark chocolate
  • Grapes that have ripened to perfection, luscious black fruit notes, generous, mouth-filling, dark and mysterious Wine of Chile Contains sulphites

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