White Oak Akashi Blended Blended Whisky

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1 x 50cl White Oak Akashi Blended Japanese Whisky
This whisky was made at the White oak distillery in the city of Akashi, south of the main Island a few miles away from Kobe
This was the first distillery to be granted a whisky distilling licence back in 1919. Whisky distilling takes place over a two month period from April to June.

Description

A lesser-known whisky outside the local Japanese market, this version of Akashi is specially produced for the European market using a mixture of Japanese and foreign-made malt and grain whisky to produce a reasonably priced everyday blend.

1 x 50cl White Oak Akashi Blended Japanese Whisky
This whisky was made at the White oak distillery in the city of Akashi, south of the main Island a few miles away from Kobe
This was the first distillery to be granted a whisky distilling licence back in 1919. Whisky distilling takes place over a two month period from April to June.
This is a blend of 30% malt and 70% grain whisky, matured in American oak for five years (three in hogsheads and 2 in white oak) Aromas of sugar sweets, with fruit and spice on the nose.

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