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Rich sherry influence with fruit and nut chocolate Delicate spice, green apples, malty biscuit and a touch of light smoke Juicy raspberries and brambles, sherry, creamy malt and a light peat -
Nose: After a few inhalations you may detect vanilla, toffee and banana influences. Palate: Roll it around your mouth and savour the creamy pepper and sweet fruit particularly ripe bananas. From the Speyside region of Scotland. Best served at room temperature. -
The four grains define its depth with a banana nose, creamy palate, and spicy finish. Aged in medium charred American oak barrels for 3-4 years. Best served as neat
