• Full of aroma and flavour, Redbreast 12 Year Old benefits from a strong contribution from distillates which have matured in Oloroso sherry casks, giving it its trademark Christmas cake character. Nose : Nutty, rich and oily. There are notes of dried peels, ginger, linseed and cut fruits including a touch of melon. Palate : Spicy with great body. Nuts and citrus (peel and juice) with hints of marzipan, dried fruits and a hint of Sherry. You turn it over in your mouth forever.
  • A sumptuous single pot still whiskey with a great degree of ageing, Redbreast 15 is richer, earthier and stronger than its 12 year old sibling. The whiskey is crafted from a marriage of malted and unmalted barley, which are milled and mashed before being triple-distilled through traditional copper-pot stills. The inclusions of unmalted barley in the whiskey's mashbill, along with the tradition of triple distillation, are uniquely Irish approaches to producing whiskey.
  • Redbreast 21 year old is the fine representation of the signature Redbreast sherry style - it is the oldest and richest permanent expression available. The 21 year ageing process introduces new levels of depth, flavour and taste to create an inherently complex and ultimately, rewarding whiskey. Nose : Rich, rounded, spicy – prunes, quinces, a little deeply caramelised apple.
  • Nose has dark fruits, prunes, dates figs, toasted oak and spice On the palate it is well balanced with fresh sherry and redbreast spices Creamy pot still with redbreast spices balanced

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