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Dutch Malt Whisky aged in French oak barrels for a minimum of 10 years for an elegant, fruity style of malt whisky Packed with fruit flavours, with candied orange and stone fruit notes, elegant oak with vanilla, clove and touches of dried fruit Best served neat or over ice -
Dutch Malt Whisky aged for a minimum of 12 years, with intense sherried flavours coming from ageing in small first-fill Oloroso sherry casks Rich, sweet tones of dried fruits and delicate orange, honey, toffee and wood. A long, rich, finish with sherried notes and sweet spices Best served neat or over ice -
Zuidam Whisky Wooden Box 70cl / 700ml
