• KOVAL Distillery's organic, single barrel bourbon has the requisite mash bill of at least 51% corn, but instead of the usual rye or wheat supplement, they have included one of the main cereals of Asia and Africa. Millet is a gluten-free ancient sustenance grain, and like corn, has a history of working in the spirits industry, albeit in Nepal, where it has long been celebrated as a libation of choice. Out of the bottle, this duet opens with notes of mango chutney, while the millet renders a soft whisper of vanilla throughout. Then harmonizing, the grains sing with the sweetness of apricot custard. This pair finishes with peppery caramel, a diminuendo into a wisp of clove-spiked tobacco lingering on the tongue. Best consumed neat or with a splash of mineral water.
  • The four grains define its depth with a banana nose, creamy palate, and spicy finish. Aged in medium charred American oak barrels for 3-4 years. Best served as neat
  • Aged in new American oak from Minnesota. Millet is a prized grain in Asia and Africa and popular base for spirits in Nepal, though this is the first whiskey to be made out of millet. Unfiltered 100% Millet. Heart Cut. Single Barrel. Organic and naturally gluten-free. Best consumed neat or with a splash of mineral water.
  • "This is no ordinary rye, because it doesn't come from an ordinary distillery. [...] Despite being 100% rye grain, this whiskey is fresh and light [...] with a maple-y, candy corn entry and a kiss of spice on the "finish." - The Wall Street Journal Unfiltered 100% Rye. Heart Cut. Single Barrel. Organic. Best consumed neat or with a splash of mineral water.
  • Fantastic personalised gift for birthdays, weddings, anniversaries, Christmas. Personal message engraved on the bottle. A present they'll always remember.

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