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1 x 75cl Whistlepig Farmstock Crop No. 002 Rye Whiskey 43% ABV Made with 32% 2-year aged Whistlepig rye from Vermont, 45% 6-year aged rye from MPGI in Indiana and 23% 10-year aged rye from Alberta Distillers in Canada. Nose: Orange zest, white chocolate, vanilla bean and fresh pear combine with a gentle Rye spice. -
37.5cl bottle of WhistlePig 10 Year Old Straight Rye Whiskey Whistlepig is a hard-to-find, award-winning 100% rye whiskey created by Maker's Mark's former master distiller, Dave Pickerell. Distilled and initially aged in Canada, before years of further ageing at WhistlePig farm in Vermont, this is, as owner Raj Bhakta puts it, 'a Canadian-US collaboration to the core'. A nose of Allspice, orange peel, char, oak and caramel; followed by a sweet palate of caramel and vanilla. The finish is long with hints of warm butterscotch and caramel. -
1 x 50cl White Oak Akashi Blended Japanese Whisky This whisky was made at the White oak distillery in the city of Akashi, south of the main Island a few miles away from Kobe This was the first distillery to be granted a whisky distilling licence back in 1919. Whisky distilling takes place over a two month period from April to June. -
Wild Turkey is the authentic American bourbon, with its heart in real Kentucky It is crafted by Kentucky Bourbon Hall of Famer, Eddie Russell The spirit is aged for longer than most other bourbons, between 6-8 years giving a rounder and more complex taste -
Woodford Reserve Distiller’s Select is a small-batch bourbon from Kentucky It is a straight bourbon made on Kentucky's oldest distillery site Bourbon has complex aromas of dried fruit, vanilla and tobacco spice, followed by flavours of toffee and spice with a long, warming finish -
Double oaked whisky is innovative approach to maturation Uniquely matured in separate, charred oak barrels It have a different flavour to normal whiskies -
Each year, the folks behind Woodford Reserve release an experimental whiskey as part of their master's collection They produced a bourbon which has finished in American brandy casks thought to be the first of its kind In the early 1800s, our Woodford County Distillery, thanks to owner Oscar Pepper and Master Distiller James Crow, was the site for landmark discoveries and innovative techniques in bourbon-making. -
Yamazaki Whisky Original Box 70cl / 700ml -
Gold colour single malt whisky On nose- strawberry, cherry and mizunara On the palate - raspberry, white peach and touch of coconut -
Yamazaki Whisky Original Box 70cl / 700ml -
A medium-bodied whisky with the aromas of dried fruits and honey The nose is peach, pineapple, grapefruit, clove, candied orange, vanilla, mizunara The flavour is sweet and spicy with a body, mainly on the top of your toungue and with a long finish -
While Green Spot is often described as tasting like green apples, Yellow Spot is more in character with juicy red apples. Sophisticated and complex in character. Yellow Spot is special in that it contains whiskey that has been matured for a full 12 year period in three oak cask types : American bourbon barrels, Spanish sherry butts, and Spanish Malaga casks. The Malaga cask brings an exotic sweet note to the whiskey making it a truly delightful taste experience. Limited quantities of Yellow Spot have been bottled making it a whiskey to savour. -
Zuidam Whisky Wooden Box 70cl / 700ml -
Artisan Genever from Zuidam Distillers which is made solely from rye grain to impart a fragrant character, before being aged in barrel for a minimum of 1 year Fragrant rye spice with vanilla, toffee, anise and hints of oak and liquorice on the finish Great served neat or over ice, but also delicious in a long drink with ginger ale, or replacing whisky in a classic cocktail
